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Why Healthy Vending

 

Today, people are generally becoming more health conscious.  Rising healthcare cost from diabetes and heart disease are just two factors why people are actively looking for healthier snack and drink options. Research suggests that over half of Americans are striving for less sugar in their diets, while 7 out of 10 consumers are willing to give up a favorite sugary product in favor of finding a healthier alternative in the workplace and in their lifestyle. The willingness is there. For now, your best defense is education [1]. The Carolina Healthy Vending Company can offer your employees and customers with the delicious healthy, snacks, drinks and meals that they are seeking.

Why Promote Healthy Eating?

Eating a healthy, balanced diet has many benefits for the overall health of your employees or lifestyle including increased energy and work productivity — even fewer sick days. A healthy diet can also help to prevent health conditions such as heart disease, high blood pressure and Type 2 diabetes. Many companies have implemented, or are in the process of implementing, Corporate Wellness Programs as a means to help lower rising healthcare costs and promote a healthier, more productive work force.

Your Employees & Customers Want Healthy Options

In a recent study, nearly all respondents reported that they are trying to improve at least one aspect of their eating habits. This same study stated that the “perceived healthiness” of a product greatly impacted a respondent’s decision to purchase it [2].

We can offer over 1,100 healthy drink, snack and meal products to choose from so your employees or customers can have a customized vending machine experience to enjoy delicious items for their consumption, that can range from:

  • Organic
  • Low-calorie
  • Low-fat
  • Kosher
  • Gluten-free
  • Low-carb
  • All natural

Now that’s Fuel for Life !

Women should consider consuming no more than 25g of added sugar per day, while Men should consider consuming no more than 36g of added sugar per day [3].

References:
[1,3]The American Heart Association
[2]International Journal of Technical Research and Applications

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